Out of this World Brownies

Post number one of chocolate week! BROWNIES!!!!. Who loves brownies?!

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I do! I have a weakness for them, especially if they are like the Starbucks version – not to sweet, baked but still fudgy-ohhhh yes come to mama. I’m going to let you in on a little secret: I ‘d take brownies over cake any day…….shhhhhhhhhh! Don’t tell anyone that the cake girl would rather have brownies!

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These are even pretty easy to make. Beware if you like super sweet brownies these are not for you. They are made with a mixture of bittersweet and unsweetened chocolate. If you like cake like brownies…nope these aren’t for you either….

20130223-095811.jpg Sophiscatd ooey gooey goodness topped with powered sugar …ding ding ding… these are your kind of brownie.

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Since this is a recipe I made as part of my Tuesday with Dorie group you can find the recipe HERE.
Just two things before I leave you to debate wether you’re going to delay any plans you may have made for your Saturday to make these out of this world brownies. The first thing : bake them for the time suggested, even if they appear undercooked…The second thing: under absolutely no circumstances will you cut them before they have cooled. Believe me the temptation will be there ( I am speaking from experience here) but as my culinary idol Alton Brown often says… Your patience will be rewarded!…. Happy Saturday!

Dream. Bake. Believe.
Love, Steffie

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