TWD / Garlic Cheese Popovers

Popovers! I was super excited to try these. I received a popover pan from my in-laws for Christmas and they have been on my “to make” list ever since. They did not disappoint and they are EASY PEASY. Our hosts this month were Vintage Kitchen Notes and Bake with Amy. Check them out for the original recipe. I mixed it up a bit and the interiors were not as custardy as I had hoped. However, they had an ultra garlicky flavor so I was very happy. 🙂

Garlic Cheese Popovers
Adapted from Baking with Julia by Dorie Greenspan
1 cup all-purpose flour
1/2 cup whole milk
1/2 cup half and half
1/2 teaspoon Black Lava Salt from Hawaii
1 teaspoon Brady St. Seasoning from Penzey Spice
1 tablespoon roasted garlic spread
3 large eggs, room temp
2 tablespoons unsalted butter, melted

-Place rack on lowest rung in your oven. (whoops missed this part! no wonder mine were alittle brown 🙂 ). Preheat to 425.
-Prepare popover pan with baking spray.
-Pour all ingredients into blender or food processor and blend until smooth.
-Pour into popover pan and bake for 25 minutes. Then lower heat to 350 and bake another 10 -15 minutes.
-Enjoy. I had mine with a little unsalted butter sprinkled with black lava salt. Yuuum!

P.s. This recipe was contributed by Marion Cunningham, author of the famous Fannie Farmer Cookbook, and professed lover of home cooking. Marion passed last month at the age of 90. What an honor to be making these Popovers with her recipe….
Dream. Bake. Believe.
Love Steffie


4 Comments (+add yours?)

  1. Paula @ Vintage Kitchen Notes
    Aug 22, 2012 @ 09:53:14

    You had me at garlic and cheese…Terrific popovers, golden and tall!


  2. gfcelebration
    Aug 23, 2012 @ 12:14:01

    A nice adaptation of this recipe. They look just about perfect. Beautiful photos.


  3. Cher
    Aug 30, 2012 @ 22:01:38

    Your popovers look perfect!


  4. Teresa
    Sep 01, 2012 @ 17:49:14

    Gorgeous popovers. I love the flavours you added, too.


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